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TRUFFLE SOMMELIER®

"I always find the perfect solution to make you shine with Truffle"

Servizi

I am Daniele Violoni, Certified Sensory Judge and Truffle Sommelier®, expert and professional in the world of White Truffle and Black Truffle. My expertise spans from Truffle cuisine and culture to tableside service, from Sensory Analysis to Tasting, through to the art of pairing Truffle, food and wine.

White truffle, fine black truffle, fresh truffle — whatever your desire, as Truffle Sommelier® I will guide you in the choice, selection and pairing within Truffle cuisine and service, in relation to seasonality, availability and market price.

Whatever your budget, I will find the perfect solution to make a magnificent impression with Truffle!

Whatever your budget, the Lord will find the right solution to
always make a good impression with the Truffle!

What a Truffle Sommelier does

Sensory Analysis

As a Certified Sensory Judge, I possess a trained nose and an in-depth knowledge of the organoleptic characteristics of every Truffle species. Through analysis of this precious hypogeous fungus, I can identify its variety, quality and value — both to detect any defects and to establish a market valuation.