top of page
TRUFFLE SOMMELIER
“I find the right way to make a great impression with Truffle”
Servizi
I am Daniele Violoni, first Truffle Sommelier, an expert and professional in the world of white and black truffle.
My expertise ranges from truffle cuisine culture to dining services, from sensory analysis to tastings
to the perfect pairing of truffles with food and wine.
White truffle, fine black truffle, fresh truffle… whatever you desire, as Truffle Sommelier, I will guide you in the selection and pairing in truffle cuisine recipes and service, taking into account seasonality, availability and market price.
Whatever your budget, the Lord will find the right solution to
always make a good impression with the Truffle!
What a Truffle Sommelier does
Event Planning
Prestigious venues, starred chefs, restaurateurs and organisers of exclusive events love working with me
to create bespoke concepts and formats, hardly replicable without the input of the Truffle Sommelier.
From grand galas to corporate dinners; from wedding receptions to themed evenings; from menu creation to vertical and horizontal truffle tastings, sometimes even beyond imagination…
Contact the Truffle Sommlier to make the most of the Truffle
bottom of page